The Custard Sessions Are Back!

It’s that time of year again for the Turning Point Custard Sessions and we are delighted to yet again be one of the launch venues. We will have all three Custard Session beers on and are also planning to have a few more Turning Point beers on.

The lineup:

This year it’s all custard, cake, and rhubarb.

YELLOW MATTER CUSTARD – 6% Vanilla Custard Pale
The original, the classic. A quintessential custard beverage, if you will. It’s a beer that tastes like custard – what more can we say?

RHUBARB MATTER CUSTARD – 6% Rhubarb Custard Pale
It’s an absolutely ludicrous shade of pink – with a ludicrous amount of rhubarb. Tangy and sweet with that smooth custard edge.

CARIBBEAN MATTER CUSTARD – 11% Chocolate Custard Imperial Tropical Stout
Collaboration with Siren Craft Brew. A whopper of a beer with a frankly irresponsible amount of specially made liquid chocolate, huge custard dollops, and Cyprus spirals making this mash up between Turning Point Dark Matter Custard and the icon that is Siren Caribbean Chocolate Cake. Both beers have had multiple iterations over their time – and this one promises to be extra special.

Other planned Turning Point casks for the event:

Oceans Apart 4% pale brewed with Galaxy and Idaho 7, two hops from opposite corners of the World, yet perfectly in sync. Smooth, juicy and irresistibly refreshing.

Towards the Dawn 4.8% pale ale bursting with citrus and pine. Citra, Centennial and Chinook take flight delivering waves of grapefruit, lemon zest and resinous depth.

Frozen Cities 5.2% Cold IPA bursting with zesty grapefruit, pine and a touch of dank resin.