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Meet the Brewer – Electric Bear

October 31 @ 8:00 pm - 10:00 pm

Meet the Brewer with Electic Bear from Bath. The beer list:

Comet – single hopped with Comet hops – 3.8%

Werrrd! 4.2%

Malts: Pale, wheat
Hops: Centennial, Citra, Mosaic
Yeast: House

Our immensely crushable pale is brewed with some of our favourite fruit-forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into the flavour that ends with a piney and zippy bitterness.

Whirly Bird 5.2%

Malts: Extra Pale, Oats, Dextrin
Hops: Chinook, Vic Secret

Is it a bird? Is it a plane? Nah, it’s a Whirly Bird!
A zingy little pale, hopped with two of our favourite little cones. Ripe grapefruit, pineapple, apricot and a healthy dose of evergreen pine breeze over the nose. As refreshing as a walk through the trees.

Noisette  Stout 

Unfined, Vegan

Malts – Pale, Crystal, Chocolate, Biscuit, Vienna, Roast Barley, Oat Malt, Flaked Oats

Hops – Phoenix

Wow, this beer is so damn good, think Ferrero rocher meets Kinder  Bueno and then a beautiful thing is created, meet noisette stout -liquid  smooth chocolate and hazelnut stout!


Breakfast Epiphanies – Imperial Breakfast Stout – 11%

An Incredibly limited release of just a handful of kegs of our otherwise taproom exclusive beer. Keg Conditioned for 6 months prior to release this Imperial Breakfast Stout is packed full of chocolate & has picked up subtle redcurrant notes from the otherwise punchy coffee all supported by an Oat heavy malt bill. Massive.

Unfined, unfiltered, unpasteurised. Suitable for vegans.

Malts: Oats, Vienna, Pale, Chocolate, Cara Clair, Cara Blond

Hops: Phoenix

Extras: Muscovado Sugar, Cacao Powder, Coffee Beans

Lost In A Vortex – NE DIPA – 8.5%

Ever get that feeling of putting something somewhere…only to find it disappears, then mysteriously and unexpectedly turns up somewhere completely different? This beer captures the sweet, juicy feeling experienced when you are reunited with your missing something.

Malt: Extra Pale, Flaked Oats, Naked Oats, Torrified Wheat, Vienna

Hops: Azacca, Citra, El Dorado

Candescence – Belgium Quad – 14%


Bermuda Triangle – Caribbean sour – 6%

Many people, historians and travellers included, believe thatthe Bermuda Triangle is located between the 3 points ofFlorida, Bermuda and Puerto Rico. Little do these peopleknow that actually there’s a little bit of the triangle in everybrewery all round the world. lightly Tart with shed loads of Grapefurit, Pineapple and Mango.

Malts: Extra Pale, dextrin, Flaked Oats, Oat Malt, Wheat Malt

Hops: Azacca

Extras: Grapefruit, Pineapple, Mango



October 31
8:00 pm - 10:00 pm
Event Category:


The Bailey Head
Bailey Head
Oswestry, Shropshire SY11 1PZ United Kingdom
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