Ten More Gins!
Today sees our Gin Menu grow by ten, to thirty two! The new additions are: Edinburgh Rhubarb and Ginger Tangy spring rhubarb is macerated in oriental ginger and a twist … Read moreTen More Gins!
Today sees our Gin Menu grow by ten, to thirty two! The new additions are: Edinburgh Rhubarb and Ginger Tangy spring rhubarb is macerated in oriental ginger and a twist … Read moreTen More Gins!
The Bailey Head Freehouse in Oswestry, which was opened by the Mayor of Oswestry just eight months ago, has reached the finals of the first ever Hospitality Social Media Awards. … Read moreOswestry Pub is national awards finalist
It is very much in vogue to give up drinking and abandon the pub for a month in support of charity. But don’t firget that pubs raise vast amounts of … Read moreTwo October Charity Quiz Nights
We have replaced our session lager with Freedom Authentic Lager 4% Freedom Authentic is a truly English craft lager, not compromised in quality, and properly sessionable. Hops: Challenger and First … Read moreFreedom Authentic Lager
From when we first started we have always said that we wanted to be community focused. Up to now most of our pickles and chutnies have been supermarket sourced. We … Read moreDerwen College Pickle and Chutnies
It’s just two days since we launched our Gin Menu, and we are excited by our new addition. Delivered to us tonight by the distiller Matt Rowland himself. From the … Read moreMerywen Gin