Friday, 14 October – Howling Hops Tap Takeover

Nine lines of luscious Howling Hops beers in cask, keykeg and keg. Confirmed draught beers so far:


Top Buzzer 5.6% Hazy DDH Pale with Simcoe and Strata

We Buy Teeth 5.5% American Brown


Crisp Flaxen 4.6% This soft, springtime sour glows like freshly-pressed fruit juice! Damson, Quince and Pear give this sessionable beer the flavours of tangy fruit cobbler and custard. Wholesome.

Hauketo Amundsden Collab. 4.8% Kveik Pale Ale! Made using Norwegian Hornindal Kveik yeast this one has everything. Serious drinkability mixed with thick Indica dankness, big pine flavours with stone fruit and lychee! Grab yourself a pint and grow a beard.

Hot Shot 5.1% Harvest Pale. What beer is using farm-fresh Citra and Mosaic from Yakima Chief Hops for its Harvest Pale Ale? Combine with traditional YCH 301 Trial Cryo hops and you’ve got popping candy and honeydew melon whilst still being sessionable AF. Proper tasty.

In Limbo 8.4% DIPA. A powerhouse of haze right here, this DIPA packs a mean passionfruit and tangerine punch whilst mango and apricot do their thing. Don’t be left in limbo, grab a glass today and try for yourself.


Moving On Albuquerque IPA 6.7%  Nelson, Strata, Simcoe.  Nelson hops are bringing grape and fresh crushed gooseberry in one hazy, dank package that’s ripe for the picking.

Go Pedal  4.5% Single Hop Pale  Palisade. Nectar fruits, and citrus with floral and grassy notes, Palisade is going for it.

Jack In The Basket 9.5% Coffee & Cacao Imperial Stout. A luxurious Imperial Stout brewed using Cacao husks and Rwandan coffee beans, with Cloak + Dagger! Rich chocolate, dark fruit and nutty flavours give this multi-layered stout its intensity, sweetness and complexity. You won’t believe it’s not barrel aged!

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