The beer list for Friday’s Brass Castle Meet the Brewer and Tap Takeover.
Four of the Brass Castle team are coming to us from North Yorkshire, so come along to meet them and drink from the 10 Brass Castle beers.
Cask
Bad Kitty A 5.5% chewy chocolate-vanilla dream of a porter. Multiple award winner, Champion Beer of Britain finalist 2019. Brewed to a gluten free recipe.
Fruit Lupe Centennial & Clementine 4.8% single-hop pale ale matched up with fruit to complement the hop. Centennial hops being super-citrussy and slightly floral, we’ve paired this version up with clementine, giving delicate orangey character throughout with minimal bitter bite. Brewed to a gluten free recipe.
Gordon’s Alive 5.3% DDH pale, packed full of Citra & Mosaic hops, giving juicy mango, guava, passionfruit and pineapple, and citrus, with a hint of blueberry. Brewed to a gluten free recipe.
Blue Bell IPA 4.5% Session IPA brewed especially for legendary York pub the Blue Bell, generously hopped with Citra, Comet & Chinook. Upfront citrus fruit, and a moreish dry finish. Brewed to a gluten free recipe.
Misfit Centennial & Cascade, Misfit is Brass Castle’s 4.3% rolling hop-swap beer, showcasing various hop pairings. Two hop varieties packed with floral aroma, backed up with juicy citrus, and earthy pine in the finish. Brewed to a gluten free recipe.
Keykeg
Disruptor A devilishly drinkable 7.4% hazy New England IPA. Hopped with Mosaic, Simcoe, Ekuanot, and Citra for big fruit aroma and maximum juiciness. Brewed to a gluten free recipe.
Meet Me Underwater a red IPA with seaweed. Locally harvested sugar kelp give savoury flavours, topped with punchy Mosaic & Sabro cryo hops, all layered upon a rich ruby malt back bone in this 6.5% vegan surf & turf in beer form. Certified Gluten Free.
Carnival The result of Brass Castle’s 2022 IWCBD, their all-girl team took a 9.0% classic Belgian Blonde recipe, infused orange & Amarillo hops, and finished with champagne yeast, to give a Bière Brut with deep complex layers of flavour and aroma, including clove, banana, pear and orange. Brewed to a gluten free recipe.
Keg
Pilsen Thrills A 3.9% light pilsner-style lager, dry hopped with Celeia for subtle fresh lemon character, and a crisp, clean finish. Brewed to a gluten free recipe.
Hoptical Illusion A 4.3% hop-forward pale ale bursting with citrus, pine, and tropical fruit notes. Certified Gluten Free.