It’s just two days since we launched our Gin Menu, and we are excited by our new addition.
Delivered to us tonight by the distiller Matt Rowland himself.
From the smallest Welsh distillery. Hand-crafted in small batches. Merywen is the welsh word for juniper berries, the principle flavour of gin which can be found growing wild in protected areas of North Wales. Botanicals including eithin (gorse) and grug (heather) are hand-picked from the blossoming hedgerows that surround the rural distillery, combined and distilled with pure grain spirit and local unfiltered water from the foothills of the Welsh mountains. Nothing is used that cannot be found locally.
Read more about it on the North Star Distillery website.